Spices

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  • Coriander – dhaniya

    Coriander (Dhaniya) is a flavorful herb and spice, rich in nutrients and perfect for enhancing a wide range of dishes.

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  • Black Pepper

    Premium Black Pepper, the King of Spices, perfect for enhancing flavor in a wide range of dishes, while offering health benefits.

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  • Cinnamon

    Experience the warmth and richness of cinnamon, a versatile spice known for enhancing both sweet and savory dishes while offering numerous health benefits.

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  • Red Chili

    Red chili is a vibrant and fiery spice that adds heat and color to dishes. Rich in capsaicin and vitamins, it’s a culinary staple with health benefits.

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  • Cardamom

    Cardamom is a versatile and aromatic spice known for its sweet-spicy flavor. It is used in various global cuisines and offers numerous health benefits.

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  • Mustard Seeds

    Mustard seeds are nutrient-rich and versatile, perfect for adding a pungent flavor to various dishes, from curries to condiments.

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  • Bay Leaves

    Bay leaves are a fragrant spice essential for adding depth to various dishes, from soups to stews. Rich in flavor and health benefits.

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  • Nutmeg

    Nutmeg, a warm and aromatic spice, adds depth to sweet and savory dishes. Rich in antioxidants and anti-inflammatory properties, it’s a versatile addition to your kitchen.

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  • Star Anise

    Star Anise is a star-shaped spice with a sweet, licorice-like flavor, perfect for adding depth to both savory and sweet dishes.

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  • Saffron

    Saffron, known as “red gold,” is a highly valued spice that adds a golden hue and unique flavor to dishes. Hand-harvested from Crocus sativus flowers, saffron is rich in antioxidants and offers numerous health benefits.

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  • Tamarind

    Tamarind is a tangy, versatile fruit used in global cuisines for its unique flavor. Rich in vitamins, minerals, and antioxidants, it enhances dishes and supports health.

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  • Curry Leaves

    Curry leaves are aromatic, green leaves used in Indian and Southeast Asian cuisines. Known for their unique flavor and health benefits, they enhance dishes with their citrusy, herbaceous notes.

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  • Cumin

    Cumin, a versatile spice with a warm, earthy flavor, is essential in various cuisines. Rich in iron and antioxidants, it enhances both taste and health.

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  • Turmeric

    Turmeric, the “Golden Spice,” is valued for its warm flavor and powerful health benefits. Perfect for culinary use and promoting overall wellness.

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  • Fenugreek

    Fenugreek, a versatile spice, enhances dishes with its unique flavor and offers health benefits like aiding digestion and regulating blood sugar.

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