Vegetable

Showing all 11 results

• 

  Red Onion

  Red onions are mildly sweet and flavorful, perfect for salads, salsas, and various cooked dishes. Rich in antioxidants and vitamins, they add both nutrition and color to meals.

  Read more
• 

  Potato

  Discover the versatility and nutrition of potatoes. Perfect for boiling, baking, mashing, and roasting, they are rich in vitamins and minerals.

  Read more
• 

  Green Chilli

  Green chillies are spicy and flavorful, perfect for adding heat to curries, stir-fries, salsas, and more. Rich in vitamins and antioxidants, they boost both flavor and nutrition.

  Read more
• 

  Garlic

  Garlic is a versatile and flavorful ingredient, rich in vitamins and antioxidants. Perfect for enhancing the taste of various dishes, from sauces to soups and more.

  Read more
• 

  Ginger

  Ginger is a versatile spice with a unique flavor and numerous health benefits. Perfect for savory dishes, baking, and teas, it’s a must-have in every kitchen.

  Read more
• 

  Tomato

  Tomatoes are versatile and nutritious, perfect for salads, sauces, and more. Rich in vitamins and antioxidants, they are essential for a healthy diet.

  Read more
• 

  Lady Finger

  Lady Finger, or okra, is a nutritious and versatile vegetable. Perfect for a variety of dishes, it is rich in vitamins and fiber, promoting overall health.

  Read more
• 

  Brinjal

  Brinjal, also known as eggplant, is a nutritious and versatile vegetable. Perfect for various dishes, it is rich in vitamins, minerals, and fiber, promoting overall health.

  Read more
• 

  Dry Maiz

  Dry Maiz, or dried corn, is a versatile and nutritious ingredient. Perfect for a variety of dishes, it is rich in carbohydrates, fiber, vitamins, and minerals.

  Read more
• 

  Red Capsicum

  Red Capsicum, or red bell pepper, is a sweet and crunchy vegetable. Rich in vitamins and antioxidants, it’s perfect for a variety of dishes.

  Read more
• 

  Lemon

  Lemons are a tart and versatile citrus fruit rich in vitamin C. Perfect for cooking, baking, and beverages, they add a refreshing flavor to any dish.

  Read more